SULTANAS
In Greece sultana is mainly cultivated in the areas of Crete and Corinthia.
ACUA SA collects, processes and exports significant quantities of Greek Sultana (or supplementary from other countries when local quantities are exhausted) both to the Greek and the international market.
Sulatana is processed at the ACUA modern facilities and all production processes are certified according to ISO 9001, ISO 22000, BRC, KOSHER and HALAL standards.
The quality types available are 0, 1 , 2 and 22.
|
Nutritious elements per 100g |
|
|
Energy |
294 Kcal (1231 kJ) |
|
Proteins |
1.8 g |
|
Carbonhydrates |
65 g |
|
Fat |
0.4 g |
|
Dietary Fibres |
7.0 g |
|
Vitamins |
A, B1, B2, Β3, Β6 |
|
Minerals per 100g |
|
|
Potassium |
860 mg |
|
Magnesium |
35 mg |
|
Iron |
1.8 mg |
|
Calcium |
52 mg |
|
Copper |
0.35 mg |
It is kept dry and cool places, at < 18 °C temperature and < 65% relevant humidity, free form insects and strong odours.
Sultana is available in the following packaging:
