Olive Oil

General Info

This excellent virgin olive oil is the natural juice of the olive tree fruit. A sacred and blessed tree which dates back in ancient Greece when gods and semi-gods lived together with Greeks and wreaths made by olive branches crowned the Olympic winners.

Olive oil is an exceptional source of life and constitutes the basis for a healthy Mediterranean diet, in salads, in cooking, in sweets and in bakery.

The excellent virgin olive oil "ΕLIKI" and "FARMERS UNION" is a carefully selected product which is paid the particular attention and respect that deserves an organic product of the highest value from the first stage until its bottling at the modern facilities of ACUA SA.

The sunny hilly lands looking to the Corinthian Gulf, the rocky and calcareous soil of the area and the traditional harvesting methods for collecting the olive fruits blend into each other and produce ”ELIKI” and “FARMERS UNION” extra virgin olive oils of the highest quality.

The Extra Virgin Olive Oil "ΕLIKI" and "FARMERS UNION" come exclusively from the Union’s member producers ensuring thus its excellent quality.

The main varieties of the Aegialeia region is " Koutsourelia" and " Koroneiki".

"Koutsourelia" is a variety traditionally cultivated in the region and produces fruit exclusively for olive oil extraction, while the production of the most famous Greek variety "Koroneiki", commenced during the last years.

Olive oil is exported in many countries, but mainly in U.S.A, Australia and the European Union.