Olive Oil

ELIKI

Extra Virgin Olive Oil

ELIKI PREMIUM

Extra Virgin Olive Oil

ELIKI

Extra Virgin Olive Oil

FARMERS UNION

Extra Virgin Olive Oil

FARMERS UNION

Extra Virgin Olive Oil

FARMERS UNION

Extra Virgin Olive Oil

FARMERS UNION

Extra Virgin Olive Oil

FARMERS UNION

Extra Virgin Olive Oil

FARMERS UNION

Organic Extra Virgin Olive Oil

FARMERS UNION

Organic Extra Virgin Olive Oil

FARMERS UNION

Extra Virgin Olive Oil

FARMERS UNION

Extra Virgin Olive Oil

FARMERS UNION

Extra Virgin Olive Oil

General Info

This excellent virgin olive oil is the natural juice of the olive tree fruit. A sacred and blessed tree which dates back in ancient Greece when gods and semi-gods lived together with Greeks and wreaths made by olive branches crowned the Olympic winners.

Olive oil is an exceptional source of life and constitutes the basis for a healthy Mediterranean diet, in salads, in cooking, in sweets and in bakery.

The excellent virgin olive oil "ΕLIKI" and "FARMERS UNION" is a carefully selected product which is paid the particular attention and respect that deserves an organic product of the highest value from the first stage until its bottling at the modern facilities of ACUA SA.

The sunny hilly lands looking to the Corinthian Gulf, the rocky and calcareous soil of the area and the traditional harvesting methods for collecting the olive fruits blend into each other and produce ”ELIKI” and “FARMERS UNION” extra virgin olive oils of the highest quality.

The Extra Virgin Olive Oil "ΕLIKI" and "FARMERS UNION" come exclusively from the Union’s member producers ensuring thus its excellent quality.

The main varieties of the Aegialeia region is " Koutsourelia" and " Koroneiki".

"Koutsourelia" is a variety traditionally cultivated in the region and produces fruit exclusively for olive oil extraction, while the production of the most famous Greek variety "Koroneiki", commenced during the last years.

Olive oil is exported in many countries, but mainly in U.S.A, Australia and the European Union.

Processing – Quality Assurance

The harvesting of a healthy olive fruit is conducted with traditional methods and is immediately transferred for pressing at the Oil mills of the Union's cooperative members. The oil mills are scattered in every village, where knowledge and passion meet low temperatures to produce the extra virgin olive oil.

The olive oil is, after strict scientific selection, is collected in stainless reservoirs at a specially insulated indoor space.

The product is transferred for bottling by means of a fully stainless network, without any chemical or other treatment other than filtering so as to remove moist and foreign matters.

The standardization processes are certified according to ISO 9001, ISO 22000 and BRC. The olive oil analysis is conducted in the ACUA ISO 17025 certified Quality Control modern Labs.

Nutritious Value

Average nutricius value per:
  per 100 ml PRODUCT per 10gr (1 PORTION)*
Energy 824 kcal / 3389kJ 90 kcal / 379kJ
Proteins 0 gr 0 gr
Carbon hydrates 0 gr 0 gr
Sugar 0 gr 0 gr
Total fat 91,6 gr 10 gr
   Saturated fat 12,8 gr 1,4 gr
   Monounsaturated fat 70,5 gr 7,7 gr
   Polyunsaturated fat 8,3 gr 0,9 gr
Cholesterol 0 mgr 0 mgr
Vegetable fibres 0 gr 0 gr
Sodium 0 gr 0 gr

*Indicative Daily Intake (GDA) based on a 2.000 calories diet, which corresponds to the average daily needs of an adult.

1 PORTION = 1 SPOONFULL = 10gr ή 11ml

Packaging

The Extra virgin olive oil is bottled in many different packaging (from 0,25 ml until 5 lt), only following the customer's order.